Wayanad Tea Dust. 125 gms. No color or taste enhancers

SKU: BRAND: Tribal Treasures Availability : In Stock
₹143.00₹155.00

From the hills of the Western Ghats Tea is a matter of habit & choice. People with habit of having milk tea mostly prefer Tea powder also known as teas dust, as it infuses fully making it stronger. The Wayanad tea powder maintains the same quality with a stronger taste, as they are not taken from the leftovers of tea leaves, but specially powdered for stronger decoction. Tattva Global Wayanad tea powder/dust as usually known, are traditionally grown by small tribal units for generations, under natural climatic conditions of the Western Ghats. Processed by the best craftsmen, with zero coloring agents, giving its natural & unique aroma and taste. The saplings are grown using ancient techniques using healthy and mature seeds, without any interference of chemical fertilizers or GMO, thus giving the best quality, health benefits and aroma. The Wayanad Tea powder are processed traditionally, subject to natural oxidation under expert supervision with Zero coloring agent or taste enhancers. Tea which has only limited & required amount of caffeine, is highly effective to provide you with good alertness and energy. Tea is known since ages for its antioxidants, including polyphenols & Catechins. An average daily intake of two to three cups of tea improves Gut health, Heart health and helps anticancer effects. Tea usage, dates back to centuries and known to maintain bone health and reduce formation of dental cavities, avoid kidney stones, Parkinson’s disease and maintains sugar and cholesterol levels Milk tea consumption, however should be restricted to two cups daily as Milk with Tea makes the drink slightly acidic and over use of which can disturb the pH level in the body. People who prefer Tea dust for strong black tea can have the decoction with required amount of sweeteners and few leaves of mint, ginger, tulsi, lemon etc for added taste and soothing freshness.  *Lemon juice should not be boiled with the tea. Add 5 to 10ml juice in a cup and pour the brewed tea, once settled, into the cup.



From the hills of the Western Ghats

Tea is a matter of habit & choice. People with habit of having milk tea mostly prefer Tea powder also known as teas dust, as it infuses fully making it stronger. The Wayanad tea powder maintains the same quality with a stronger taste, as they are not taken from the leftovers of tea leaves, but specially powdered for stronger decoction.

Tattva Global Wayanad tea powder/dust as usually known, are traditionally grown by small tribal units for generations, under natural climatic conditions of the Western Ghats. Processed by the best craftsmen, with zero coloring agents, giving its natural & unique aroma and taste. The saplings are grown using ancient techniques using healthy and mature seeds, without any interference of chemical fertilizers or GMO, thus giving the best quality, health benefits and aroma.

The Wayanad Tea powder are processed traditionally, subject to natural oxidation under expert supervision with Zero coloring agent or taste enhancers. Tea which has only limited & required amount of caffeine, is highly effective to provide you with good alertness and energy. Tea is known since ages for its antioxidants, including polyphenols & Catechins. An average daily intake of two to three cups of tea improves Gut health, Heart health and helps anticancer effects. Tea usage, dates back to centuries and known to maintain bone health and reduce formation of dental cavities, avoid kidney stones, Parkinson’s disease and maintains sugar and cholesterol levels

Milk tea consumption, however should be restricted to two cups daily as Milk with Tea makes the drink slightly acidic and over use of which can disturb the pH level in the body. People who prefer Tea dust for strong black tea can have the decoction with required amount of sweeteners and few leaves of mint, ginger, tulsi, lemon etc for added taste and soothing freshness.

 *Lemon juice should not be boiled with the tea. Add 5 to 10ml juice in a cup and pour the brewed tea, once settled, into the cup.

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